Is there anything better than pizza for bringing people together? Not only is it a safe bet for serving at parties and gatherings, but it may also be used to bribe your friends into helping you move. Sharing a pizza is a small price to pay for assistance lugging a sofa down three flights of stairs. However, let’s return to the topic of pizza toppings. Everyone has their favourite toppings, as well as those they cannot stand. When a pizza contains a topping you don’t like, the standard suggestion is “simply pluck them off!” However, you know the pizza will never be the same again.
Which toppings are the most desirable? This argument is as old as the concept of pizza itself. There must exist toppings that are objectively superior to others, correct? No one can say for certain, yet that is precisely what we have attempted to achieve with this list. Some of you may disagree with the ranking of specific toppings. In fact, it may make you really irate. However, this list is subjective, and if you feel that you’ve been wronged in the big scheme of which pizza toppings are the best, know that there are no incorrect responses. excluding olives. Olives have no place on pizza. The following list ranks 25 classic pizza toppings from worst to best.
Nothing ruins a pizza more quickly than black olives. These very salty and unpleasant black rings are staring back at you from your pie-like mutant eyes. Worst of all, there are individuals who strongly support olives as a pizza topping while being utterly mistaken. A pizza topped with black olives brings no pleasure. You want olives on your pizza so desperately. Order a salad on the side. There are bound to be some large black olives in there that will not ruin anyone’s evening.
Green olives are somewhat superior to black olives due to their less unpleasant appearance. Do not be deceived, however. These things are similarly awful. Let’s all confront the truth: olives have a flavour that is too strong for pizza. They overwhelm everything and make you feel as though you’re eating olives straight from the jar. Olive supporters will attempt to argue, “They aren’t that terrible!” “You will not even observe them.” If it’s the same, then just order the pizza sans olives. Checkmate!
Come on, seriously? Broccoli on a pizza? Leave the room with that crap! There is no reason to top the cuisine that everyone enjoys with a vegetable that everyone either dislikes or reluctantly consumes because it is healthy. The conventional belief is that adding broccoli to pizza makes it marginally healthier, but come on! You’re eating pizza! Nutrition never factored into the equation. Moreover, broccoli would have to work very hard to cancel out the calories in a pizza. Leave the broccoli for midweek dinners and simply enjoy pizza as-is.
Spinach is only somewhat higher in nutrients than broccoli because let’s face it, you can hardly taste it. It is still an odd topping for pizza, but at least it can sort of merge with the other flavours. Still, if someone requests spinach on their pizza, you must question why. Even more so than the green olive argument, spinach ultimately contributes little flavour to the final dish. It is superfluous. Similar to broccoli, spinach is simply an excuse to add something green to a pizza.
Anchovies may be a traditional pizza topping, but they’re kind of strange, right? These salted fish fillets likely contributed more to the history of pizza than any other topping, given their importance in numerous meals. This is primarily due to the umami flavour they can impart. However, anchovies continue to be a polarising pizza topping, and for good reason. Most individuals dislike the fishy flavour of anchovies, and to be fair, they are also quite unattractive when added to the pizza.
Tomatoes are a reliable vegetable topping option for pizza. Okay, technically, tomatoes are fruits, but would you ever include them in a fruit salad? Exactly. For all intents and purposes, they are a vegetable. There is nothing intrinsically improper about adding tomatoes to a pizza. Combining them with mozzarella improves their flavour. Tomatoes become somewhat redundant due to the fact that tomato sauce already serves as an essential taste base. They are acceptable on a vegetarian pie, but we wouldn’t order them separately.
Sun-dried tomatoes are ranked slightly higher than ordinary tomatoes since, to be fair, they do add a sophisticated touch to pizza. Therefore, many pizza restaurants will charge more for them. In addition to allowing you to appear cultured and cosmopolitan, sun-dried tomatoes provide a depth of flavour not found in conventional tomatoes. They are especially delicious when served with uncommon toppings such as fresh garlic or feta cheese (more on that later). However, they can appear very snobbish, particularly when ordering as a group.
Historically, the chicken had no place on pizza. It was either one or the other, and the two shall never meet. When Pizza Hut introduced chicken as a pizza topping in the 1990s, everything changed forever. Suddenly, it became acceptable to include chicken on pizzas. Considering how mild the pizza’s flavour is, though, the addition of chicken breast doesn’t add much. It’s great as a lean protein, but it doesn’t add much to the dish unless it’s complemented by other ingredients (think barbecue chicken pizza).
On a pizza, ground beef may be slightly more flavorful than chicken, but it performs essentially the same job. It’s heavy and meaty, and it provides a substantial amount of protein to your meal, but it does little to enhance the pizza’s flavour. On a meat lover’s pizza, it is common to find ground beef mixed in with the other meats, although its flavour is typically overwhelmed by that of the sausage, bacon, and pepperoni. Still, ground beef has a place on speciality pizzas such as the taco pizza and the more contemporary double bacon cheeseburger pizza.
We’ve all experienced this: ordering pizza from a large chain and requesting bacon. The result is those strange, pink crumbs that neither have the texture nor flavour of true bacon. It seems odd that large establishments don’t use actual bacon, but it likely costs more. Once again, the need to save money results in a subpar product. While bacon crumbles are by no means the worst topping on a pizza, they are the most disappointing.
Ham is the underdog among pizza toppings. It may not be the most popular topping, nor does it have the most unique flavour profile, but it accomplishes the job of boosting the protein content of a pizza and giving it a better, meatier texture. Ham may be missed because of its relationship with a more problematic pizza topping (more on this later), but it’s unfair that ham gets overlooked. Ham has a utilitarian nature as a pizza topping, as it is constantly around to make things a little bit better without seeking the limelight.
How could adding steak to anything make things worse? Although steak is a rather uncommon pizza topping, it may actually be quite satisfying. For instance, the concept of a cheesesteak pizza has become more popular in recent years. These often comprise steak, onions, and peppers, with provolone cheese sometimes added for authenticity. However, outside of this setting, serving beef atop a pizza can be a bit extravagant. Who exactly are you attempting to impress?