If you crave a good iced coffee in the summer but dislike how many winds up feeling watery or too bitter, then cold brew coffee is your only option. This procedure ensures a consistently smooth and icy drink every time.
Making cold brew coffee is neither a closely guarded secret nor one that requires the ninja-level talents of a barista to grasp. Besides a large container for brewing the coffee and a strainer, you don’t need much-specialized equipment.
Steps for Making Cold Brew Coffee
Here is how it operates: You can coarsely grind the coffee beans at home or wherever you get them. Combine the coffee grinds and water, and let it soak overnight, or for approximately 12 hours.
During this time, the coffee infuses slowly into the water, producing a robust, concentrated brew. The next morning, strain the mixture, and you’re ready to go.
Why Should You Cold Brew Your Coffee?
This coffee-making process has several advantages:
- The slow infusion extracts all of the delicious coffee taste (and caffeine, so don’t worry!) from the beans.
- However, it also leaves behind the majority of the chemicals that make coffee bitter and sour.
- This indicates that cold-brewed coffee is extremely smooth and nearly sweet in flavor. ideal for making iced coffee.
Additionally, you can change the strength of your cold brew coffee to suit your taste. Begin by steeping one cup of beans in four cups of water. This will provide a rather intense cup of coffee by itself, but it is ideal for pouring over ice or mixing with cream – or both. If the bean-to-water ratio isn’t exactly to your liking, modify it up or down until it’s just right for you.
I really adore the fact that this coffee-making process saves me time in the morning. I brew a large batch over the weekend, beginning it on Saturday or Sunday night and straining it the following morning, and then storing it in the refrigerator for a quick coffee fix throughout the week.
How to Serve Cold-Brewed Coffee
Cold-brewed coffee can be supplied iced or piping hot, at the discretion of the vendor. Either way, you prepare the coffee using the same procedure and then either serve it over ice or reheat it in the microwave for a hot cup. Before reheating coffee for hot coffee, I frequently add a splash of water to dilute it. Again, this is a matter of personal preference.
Too intense for your palate? Iced coffee is a particularly potent cup of joe. If served iced, the ice is intended to melt and dilute the coffee slightly. If you still find it too strong, simply dilute your glass with water or milk to taste.
How To Make Cold Brew Coffee
- 1 cup (113 grams) of whole coffee beans
- 4 cups (907 grams) of water
- Coffee or spice grinder
- Cheesecloth or flour sack cloth
Coarsely grinds the coffee
Use the coarsest setting on your grinder or brief 1-second pulses in a spice grinder to grind the coffee beans. The ground should have the appearance of coarse cornmeal, not powder. You should have a little less than 1 cup of grinds.
Combine the coffee and the water
Transfer the coffee grounds to the container in which the cold brew will be prepared. Pour water over the top. Using a long-handled spoon, completely saturate the coffee grinds with water by stirring them gently.
Over the jar with a cover or a thin plate to prevent dust and insects from entering. Allow the coffee to steep for 12 hours. The steeping period is identical whether the coffee is left on the counter or chilled.
Strain the coffee
Over a big measuring cup or basin, line a small strainer with cheesecloth or flour sack cloth. Coffee is poured through a strainer.
Store the coffee
Transfer the coffee to a small jar or bottle and refrigerate for up to one week.
Serve the coffee. Coffee may be diluted with as much water or milk as desired. Serve over ice or warm in the microwave for a few minutes.
Make sure your beans are crushed coarsely
Ground beans, such as those used for drip coffee, might result in an over-infused coffee that leaves the strained coffee gritty and murky. The texture of the beans should resemble coarse cornmeal, or perhaps be somewhat coarser.
Utilize filtered water wherever possible.
This is simply sound coffee advice in general. If you make your coffee with filtered water, the flavor will be cleaner and sweeter.
Steep for a minimum of 12 hours
It’s acceptable to shorten this time a bit, but don’t be too stingy. This time is necessary for the coffee to properly absorb the water. Too early straining can result in a weaker cup of coffee. Also, be wary of overstepping, which can begin to remove some of the undesirable bitter flavors. I would suggest steeping for no more than 15 hours.
Use coffee ice cubes to chill your cold brew
Want a completely pure coffee experience? Coffee ice cubes are used to chill iced coffee.
Maintain cold: Consult our list of The Best Travel Coffee Mugs for keeping the appropriate temperature of your beverage.
Because the coffee grounds are not subjected to high temperatures, cold brew coffee is typically more delicious and less bitter. Some people find that they need less sugar and cream when they drink cold brew, which is good if you’re trying to cut back on sugar or calories.
The ratio of coffee to water in the drip coffee you’re accustomed to varies between 1:6 and 1:20. 1 This is also known as “strength.” Typically, cold brew concentrate is 1:4 to 1:8. It is essentially a concentrated coffee drink that is significantly more potent and contains significantly more caffeine than the same volume of drip coffee liquid.
According to a nutrition expert, cold brew coffee, which is normally created by steeping coffee grinds in cold water for a full day, is just as healthy as regular coffee.
The acidity levels of cold brew and regular coffee are comparable, ranging between 5 and 6 on the pH scale (this can vary), but some studies have found that cold brew is somewhat less acidic. 2 This indicates that it may cause less gastrointestinal irritation.
Despite the fact that most types of cold brew coffee use more coffee beans than hot coffee, cold brew coffee contains slightly less caffeine. This is because brewing coffee with hot water extracts more caffeine. However, cold-brewed coffee has somewhat more caffeine than iced coffee.
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