Top 10 Heart-Healthy Foods
Vitamin K and nitrates in leafy greens lower blood pressure and improve arterial function.
Whole grains cut cholesterol, systolic blood pressure, and heart disease risk, according to research.
They lower heart disease risk factors, according to research.
Avocados are potassium and monounsaturated fat-rich. They may reduce cholesterol, blood pressure, and metabolic syndrome.
Omega-3 fatty acids in fish and fish oil may lower heart disease risk factors like blood pressure.
Walnuts may cut cholesterol, blood pressure, and heart disease risk.
Resistant starch in beans lowers cholesterol, triglycerides, blood pressure, and inflammation.
Dark chocolate is rich in flavonoids and other antioxidants.
Tomatoes are high in lycopene and have been linked to a reduced risk of cardiovascular disease.
Fiber and monounsaturated fats in almonds lower cholesterol and belly fat.
Want More Intersting Stories Like this